Range Listing

Plan ahead with this handy list of what’s in our freezers.

 

Jump to: Beef Meals / Pork Meals / Chicken Meals / Fish & Seafood Meals / Lamb Meals / Veggie Meals / Indian Meals / Thai Meals / Puddings

Beef Bourguignon

Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine. (1) / (2) / (4)

 

Beef Stroganoff

Pieces of top rump beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce. (1) / (2)

 

Chilli con Carne

A rich, slow-cooked chilli with minced beef, kidney beans and a bit of a kick. (1) / (2)

 

Cottage Pie

Slow-cooked minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese. (1) / (2)

 

Lasagne al Forno

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping. (1) / (2) / (4)

 

Spaghetti Bolognese

A rich, slow-cooked Bolognese sauce with minced beef and pork, served with Italian spaghetti and topped with cheese. (1)

 

Steak & Red Wine Pie

Top rump beef braised in Merlot wine, with vegetables and thyme, topped with a shortcrust pastry lid. (1) / (2)

 

Slow-cooked Rump Beef with Brandy

Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce. (1) / (2)

 

Meatballs in a Rustic Tomato Sauce

Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce. (1)

 

Steak & Stout Stew with Cheese Scone Dumplings

A hearty stew of tender top rump beef and dark stout with Cheddar scone dumplings. (1)

Mac Cheese with Smoky Bacon

An indulgent macaroni cheese with vintage West Country Cheddar and smoked bacon, topped with a crispy garlic and parsley crumb. (1)

 

Pork Dijon

Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions. (1) / (2)

 

Sausage Casserole

Sliced pork and leek sausages with new potatoes, bacon and leeks in an apple & mustard sauce. (1)

Chicken & Mushroom Lasagne

Layers of higher-welfare British chicken in a rich tomato sauce, and mushroom and spinach, with béchamel topped with mature Cheddar and basil. (1) / (2)

 

Chicken Alexander

Marinated higher-welfare British chicken breast with mushrooms and peppers in a luxurious white wine and sherry sauce. (1) / (2)

 

Chicken Dijon

Marinated higher-welfare British chicken breast in a white wine and mustard sauce, topped with buttered leeks and caramelised red onions. (1) / (2)

 

Chicken, Ham & Leek Pie

Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry. (1) / (2) / (4)

 

Coq au Vin

Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon. (1) / (2)

 

Hearty Chicken Casserole

Higher-welfare British chicken leg and thigh with roasted leeks, swede and carrots, in a tomato, chicken and herb sauce. (1)

 

Honey & Ginger Chicken

Soy-marinated higher-welfare British chicken in a honey, ginger and garlic sauce with sesame-topped choi sum, yellow peppers and red onions. (1) / (2)

 

Moroccan Spiced Harissa Chicken

Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds. (1) / (2)

 

Tarragon & Lemon Chicken

Higher-welfare British chicken and soft leeks in a delicate cream and white wine sauce, with tarragon, lemon and a little mustard. (1) / (2)

 

Basil & Mascarpone Chicken

Higher-welfare British diced chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes. (1)

 

Chicken and Tomato Pasta Bake

Higher-welfare British chicken breast, mushrooms and Italian cannolicchi pasta in a rich tomato and basil sauce topped with mozzarella. (1)

 

Chicken, Pea & Bacon Risotto

Ribe risotto rice, shredded higher-welfare British chicken, smoky bacon and peas with a mascarpone and crème fraîche sauce with white wine, garlic and lemon. (1)

 

Roasted Confit of Duck with Juniper

Confit duck leg in a juniper berry and orange zest sauce with cranberries. (1)

Classic Fish Pie

Salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash. (1) / (2) / (4)

 

Cod Mornay

Cod and baby spinach in a classic Mornay sauce of mature Cheddar, cream and English mustard, topped with a Cheddar and Gruyère cheese crumb. (1) / (2)

 

King Prawn Linguine

Linguine with sustainably-sourced king prawns in a lobster, crème fraiche and white wine sauce with semi-dried tomatoes and a squeeze of lemon. (1) / (2)

 

Salmon & Asparagus Gratin

Salmon fillet and asparagus in a creamy white wine sauce topped with sliced potato and a Cheddar cheese and parsley crumb. (1) / (2)

 

Smoked Haddock & Bacon Gratin

Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes. (1) / (2)

 

Smoked Haddock & Leek Risotto

A risotto of smoked haddock, cod, spinach and leeks with crème fraiche, white wine, mature Cheddar and a squeeze of fresh lemon juice. (1)

Lamb Casserole with New Potatoes

Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly. (1)

 

Lamb Hotpot

Slow-cooked leg of lamb with vegetables topped with sliced potatoes and rosemary. (1)

 

Lamb Moussaka

Grass-fed minced lamb seasoned with cinnamon and mint, with layers of roasted aubergine, topped with potato slices and a creamy béchamel sauce. (1) / (2)

 

Liver, Bacon & Onions

Tender pieces of lamb’s liver in a red wine sauce garnished with onions and smoked back bacon. (1)

 

Moroccan Spiced Lamb Tagine

Leg of lamb, slow-cooked in an authentic blend of Moroccan spices, finished with chickpeas and roasted flaked almonds. (1) / (2) / (4)

 

Shepherd’s Pie

Grass-fed minced lamb, slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a herb crumb. (1) / (2)

Macaroni Cheese

Rich, cheesy, irresistible, made with vintage, West Country Cheddar. Comfort food at its finest. (1) / (2)

 

Portobello Mushroom Risotto

Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and parsley butter. (1) / (2)

 

Roasted Vegetable Lasagne

Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce. (1) / (2) / (4)

 

Red Lentil & Mixed Bean Casserole

Hearty and delicious: tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce. (1)

 

Linguine with Balsamic Roasted Vegetables

Italian linguine in a crème fraiche and lemon sauce, with balsamic roasted vegetables, semi-dried tomatoes, oregano and feta. (1)

 

Vegetable and Chickpea Tagine

Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices. (1) / (2)

 

Parmigiana di Melanzane

A classic Italian dish of sliced aubergines roasted in garlic and rosemary, layered with our own handmade tomato sauce and finished with a mozzarella and pine nut crumb. (1)

 

Halloumi & Arrabbiata Pasta Bake

Roasted courgettes, aubergines and halloumi with cannolicchi pasta in a spicy tomato sauce, topped with crumbled feta. (1)

 

Spanish Bean Stew with Peppers & Kale

Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale. (1)

 

Sweet Potato Katsu Curry

Roasted sweet potato with julienne carrot, cabbage and edamame beans in a katsu curry sauce, served with rice and finished with pumpkin seeds. (1)

 

Nut Loaf

An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top. (2)

 

Wild Mushroom & Aubergine Lasagne

Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts. (1)

Chicken Jalfrezi

Higher-welfare British chicken breast marinated in yoghurt, garlic and paprika in a spicy onion, tomato and red and green pepper sauce. (1)

 

Chicken Korma

Marinated higher-welfare British chicken breast in a gently spiced and creamy coconut and almond sauce. (1) / (2)

 

Chicken Tikka Masala

Higher-welfare British chicken breast marinated with yoghurt, lemon and paprika in a creamy tomato and coconut sauce. (1) / (2)

 

Roasted Vegetable & Chickpea Curry

Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce. (1)

 

Butter Chicken Curry

A Murgh Makhani with a bit of kick, made with traditional spices, tomatoes, cream, and marinated higher-welfare British chicken breast. (1)

 

Prawn Karahi

A light and fragrant curry of King Prawns with blended spices, coriander and spinach. (1)

 

Lamb Dupiaza

Diced leg of lamb, marinated in a mix of spices and yoghurt, cooked with tomatoes and plenty of onions. Fairly hot. (1)

 

Beef Madras

Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds. (1)

Chicken Satay

A creamy cashew satay, with higher-welfare British chicken, lemongrass, ginger, coconut and lime. (1) / (2)

 

Green Thai Chicken Curry

A classic mild Thai curry made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander. (1) / (2)

 

Beef Massaman Curry

A mild dish with a sweet nutty flavour, gently braised beef with roasted sweet potato in a rich coconut and cashew curry sauce. (1)

 

Chicken Panang Curry

A fragrant mild Thai curry infused with lemongrass, ginger and kaffir lime leaf, with higher-welfare British chicken breast. (1)

 

Red Thai Chicken Curry

A warming Thai curry made with marinated higher-welfare British chicken breast, red peppers, coconut milk, tamarind and kaffir lime leaf. (1)

 

Yellow Thai Prawn Curry

King prawns in a mild curry sauce infused with fennel seeds, turmeric and lime leaf. (1)

 

Green Thai Vegetable Curry

An aromatic, green Thai curry with coconut milk, roasted butternut squash, red peppers, edamame beans and baby corn. (1)

 

Yellow Vegetable Curry

A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound! (1)

Chocolate Roulade

A rich chocolate roll generously filled with whipped cream.

 

Chocolate & Salted Caramel Pavlova

A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.

 

Raspberry Pavlova

A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

 

Chocolate and Raspberry Roulade

A rich chocolate roll generously filled with whipped cream and raspberries.

 

Pear & Ginger Tart

Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

 

Summer Fruit Tart

Glazed summer berries on a smooth crème patissière in a handmade sweet pastry case.

 

Apricot & Orange Almond Torte

A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

 

Mango & Passion Fruit Cheesecake

A light mango & passion fruit cheesecake on a thin buttery biscuit base. (6-8)

 

Gin & Tonic Semifreddo

Frozen lemon gin parfait, topped with lemon curd made with gin and Indian Fever-Tree tonic. (6-8)

 

Chocolate Brownie Cheesecake

A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.

 

Chocolate & Almond Torte

A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.

 

Individual Lemon Tarts

Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry. (2)

 

Bramley Apple & Blackberry Crumble

Sweet apple slices and plump blackberries beneath a golden oat crumble. (2) / (6)

 

Sticky Toffee Pudding

The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce. (2) / (6)

 

Lemon Possets

Individual pots of the classic creamy, sweet and refreshing pudding, topped with crushed shortbread.

 

Mango & Passion Fruit Cheesecakes

A light mango & passion fruit cheesecake on a thin biscuit base. (2)

 

Salted Caramel, Chocolate & Honeycomb Cheesecake

Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb. (2)

 

Chocolate & Salted Caramel Mousse

A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.

 

Lemon Cheesecakes

A light lemon cheesecake on a thin biscuit base. (2)

 

Red Berry Mousse

A mascarpone mousse of redcurrants, blackcurrants and raspberries with a 'secret' berry coulis middle.

 

Individual Gin & Tonic Semifreddo

Two individual frozen lemon gin parfaits, topped with lemon curd made with gin and Fever-Tree Indian tonic water. (2)

 

Hot Chocolate Pudding

An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.

 

Cherry Bakewell Pudding

Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.

 

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