"We believe that COOK meals are the best quality meals around"
Ed and Phil Cowap, The Hollies Farm Shop, Cheshire
Trade Sales
When Dale and I started COOK ten years ago, the mission was a simple one: to produce meals and puddings using the same ingredients and techniques that a good cook would use at home. This has not and will never change.
What has changed beyond all recognition is the food landscape of the UK. Back then the Farmers Markets and the Artisan food producers were still a curiosity. I worked everyday in our first shop in Farnham and was rarely asked about the provenance of ingredients or how we made a particular dish.
That has all changed and is definitely a change for the better. If you care about good food, the situation has improved massively and the good news is that things should only get better. The more people learn, the more people realise that you can't fake or take short cuts with food.
If you are part of this revolution and are looking for a supplier of quality meals for your freezers then look no further. As an independent food producer ourselves we are really keen to support this movement and are only providing our meals to the Independent sector.
We offer marketing support in making COOK work for your business and ongoing support throughout. If you would like to know more then please send your application to concessions@cookfood.net. You will need to include:
- 3 photos of your store
- A brief description of why you think COOK would work for you
- How COOK will fit in with your business
- Your shop address
You will need to make sure you can:
- Buy the freezers we recommend from our preferred supplier
- Dedicate a minimum of 2 chest freezers to COOK
- Have a reasonable amount of back-up storage
Please note - you will need to dedicate a reasonable amount of space to the product to enable getting the point of difference across to your customers; this is the reason you need a minimum of two chest freezers.