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Sticky Soy & Ginger BeefSticky Soy & Ginger Beef
Sticky Soy & Ginger BeefSticky Soy & Ginger Beef

"Sticky soy and ginger beef is yummy with a little kick of heat."

Liz - Trustpilot

Sticky Soy & Ginger Beef MicrowaveOnly Gluten Free Dairy Free Chilli Level 1

Slow-cooked, shredded beef in a sticky soy and ginger sauce with rice noodles and tender-stem broccoli, topped with sesame seeds.

£5.00 Pot for One (265g)
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Tell Me More

  • Shredded beef, vibrant veg, and a sticky, spicy sauce with a touch of sweetness.
  • Like all of our Pots for One, this is a full meal in itself that clocks in under 400 calories and is less than a third of your daily Reference Intake (RI) in sugar, salt, fat and saturated fat.
  • Delicious with some fresh chopped spring onion, some more sesame seeds and, if you like some heat, some thin slices of red chilli.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)496 1,314
Energy (cal)118 313
Protein (g)7.9 20.9
Carbohydrate (g)13.4 35.5
of which: sugars (g)0.1 0.3
Fat (g)3.8 10.1
of which are saturates (g)0.6 1.6
Fibre (g)0.7 1.9
Sodium (g)0.17 0.45
Salt (g)0.425 1.125

Please Note: The details above are correct as of 24 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Water, Beef (21%), Rice Noodles (17%) (Rice Flour, Water, Salt), Tenderstem Broccoli (7%), Carrots, Ginger Puree (4%), Soft Light Brown Sugar (3%), Spring Onions, Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Apple Juice, Garlic, Cornflour, Sesame Seeds (2%), Tomato Puree, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Rapeseed Oil, Sesame Oil (Soybean Oil), Roast Chicken Stock (Roast Chicken. Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Red Chillis, Chilli Flakes.

Please Note: The details above are correct as of 24 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*MICROWAVE ONLY*
COOK FROM FROZEN

Microwave:

Remove sleeve and pierce film lid several times. Place on a microwaveable plate and cook on full power.
850W
4 mins > stir gently & re-cover > 1 min 30 secs
Stir well and eat as quickly as you can. Ensure piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins, stir 1 min.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 24 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Soya, Sesame, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 24 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Sticky soy and ginger beef is yummy with a little kick of heat."

Liz - Trustpilot

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