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"Most especially, the desserts are excellent, delicious to eat and attractive to present!"
Patricia - Trustpilot
Classic Lemon Tart
A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.
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- Also available in a two portion.
- The all butter pastry, made in our kitchen in Somerset, is lovely and rich.
Try it with:
- This is a French classic. Serve with a spoonful of mascarpone and some fresh raspberries.
- Perfect for a dinner party!
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,356 | 1,139 |
| Energy (cal) | 324 | 272 |
| Protein (g) | 6 | 5 |
| Carbohydrate (g) | 33.1 | 27.8 |
| of which: sugars (g) | 25.1 | 21.1 |
| Fat (g) | 18.5 | 15.5 |
| of which are saturates (g) | 9.4 | 7.9 |
| Fibre (g) | 0.5 | 0.42 |
| Sodium (g) | 0.08 | 0.07 |
| Salt (g) | 0.2 | 0.175 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Free Range Pasteurised Whole Egg, Caster Sugar, Whipping Cream [Milk], Lemon Pulp (13%), Plain Bread Flour (9%) (Wheat (with added Calcium Carbonate, Iron, Niacin, Thiamine)), Margarine (3%) (Vegetable Oil (Palm & Rapeseed), Water, Salt (2.0%), Emulsifier: Polyglycerol Esters of Fatty Acids, Flavourings, Colours: Curcumin, Annatto), Salted Butter (3%) [Milk], Lemon Zest, Free Range Pasteurised Egg Yolk, Semonlina [Wheat Gluten], Sweet Snow (Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)).
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 6-8
DEFROST TO SERVE
Defrost Instructions:
1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 3-4 hours at room temperature or 7-8 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Most especially, the desserts are excellent, delicious to eat and attractive to present!"
Patricia - Trustpilot
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