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Coq au VinCoq au VinCoq au VinCoq au Vin
Coq au VinCoq au VinCoq au VinCoq au Vin

"A really lovely example of a ready meal, made with passion and care."

Great Taste Awards Judge

Coq au Vin Microwaveable Gluten Free

Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.

£5.75 Serves 1 (340g)
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£9.50 Serves 2 (680g)
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£18.95 Serves 4 (1360g)
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Tell Me More

  • We only cook with higher-welfare, British chicken. Read more.
  • Our frozen Coq au Vin is a great option if you have a lot of mouths to feed in a hurry. Just defrost in the fridge overnight then add a splash of water to the pan when you’re ready to eat and stick it on the hob until piping hot.
  • You can have all of our frozen meals delivered to your door to make life even easier.

Try it with:

  • Our Creamy Mash is a simple but perfect accompaniment to soak up all the juices.
  • If you’re entertaining, Dauphinoise Potatoes are delicious along with Tenderstem broccoli or Peas & Leeks.
  • The alcohol from the wine and brandy evaporates during cooking. So, a glass of wine with dinner isn’t out of the question!

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)806 2,740
Energy (cal)194 660
Protein (g)12.4 42.2
Carbohydrate (g)3.7 12.6
of which: sugars (g)1.9 6.5
Fat (g)11.5 39.1
of which are saturates (g)3.7 12.6
Fibre (g)0.4 1.4
Sodium (g)0.32 1.1
Salt (g)0.8 2.75

Please Note: The details above are correct as of 17 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Red Wine [Sulphites] (27%), Chicken Thigh (24%), Chicken Drumstick (20%), Unsmoked Streaky Bacon (6%) (Pork, Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Onions, Mushrooms (4%), Silverskin Onions (3%), Water, Chicken Glace (Concentrated Broth From Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose And Onion Powder), Salted Butter [Milk], Cornflour, Brandy, Rapeseed Oil, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Garlic, Tomato Puree, Thyme, Bay Leaf, Black Pepper.

Please Note: The details above are correct as of 17 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Oven:

Preheat oven. Remove sleeve, pierce film lid. Place onto a baking tray in the middle of the oven. Remove film 15 mins before end of cooking.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
35 mins > remove film > 15 mins
Ensure piping hot. Allow to stand for 1 min and stir well before serving.

Microwave:

Remove sleeve, pierce film lid. Cook on full power.
850W
4 mins > stir gently & re-cover > 3 mins
Ensure piping hot. Allow to stand for 2 mins and stir well before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins, remove film and cook for a further 10 mins.

Extra Warnings:

This product contains bones. Steam may be released when removing film lid.

serves 2

Oven:

Preheat oven. Remove sleeve, pierce film lid. Place onto a baking tray in the middle of the oven. Remove film 15 mins before end of cooking.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
40 mins > remove film > 15 mins
Ensure piping hot. Allow to stand for 2 mins and stir well before serving.

Microwave:

Remove sleeve, pierce film lid. Cook on full power.
850W
8 mins > stir gently & re-cover > 5 mins
Ensure piping hot. Allow to stand for 2 mins and stir well before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25 mins, remove film and cook for a further 10 mins.

Extra Warnings:

This product contains bones. Steam may be released when removing film lid.

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve, pierce film lid. Place onto a baking tray in the middle of the oven. Remove film and stir well 20 mins before end of cooking.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
45 mins > remove film and stir > 20 mins
Ensure piping hot. Allow to stand for 3 minutes before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins, remove film and stir well before cooking for a further 15 mins.

Extra Warnings:

This product contains bones. Steam may be released when removing film lid.

Please Note: The details above are correct as of 17 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 17 March 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"A really lovely example of a ready meal, made with passion and care."

Great Taste Awards Judge

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