Chicken Tikka Cups

Chicken Tikka Cups

Indian-spiced, higher-welfare chicken tikka in a puff pastry cup, topped with a minty raita.

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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)984 157
Energy (cal)236 38
Protein (g)12.6 2
Carbohydrate (g)16.4 2.6
of which: sugars (g)5.6 0.9
Fat (g)13 2.1
of which are saturates (g)4.8 0.8
Fibre (g)1.3 0.2
Sodium (g)0.23 0.04
Salt (g)0.575 0.1

Please Note: The details above are correct as of 10 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Puff Pastry (31%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Chicken Thigh (24%), Natural Yoghurt (23%) [Milk] (Modified Starch, Stabiliser: Pectins), Tomato Puree, Water, Rapeseed Oil, Caster Sugar, Nibbed Almonds [Nuts], Garlic, Ginger Puree, Lemon Juice, Spearmint, Coriander, Smoked Paprika, Nigella Seeds, Ground Cumin, Ground Coriander, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Salt, Ground Green Cardamom, Ground Turmeric, Paprika, Nutmeg, Black Pepper, Ground Cinnamon, Chilli Powder.

Please Note: The details above are correct as of 10 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

12 canapés

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place the tray directly onto a baking tray. Cook in the middle of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
25 mins
Rest for 2 mins before serving. Once cooked, run a teaspoon around the outside of each canape and carefully scoop them out. When cooking more than one pack of canapés at a time, allow extra cooking time.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins.

Extra Warnings:

Although every care has been taken to remove bones some may remain.

Please Note: The details above are correct as of 10 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Other Nuts

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 10 September 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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