Crayfish & Scallop Thermidor Cups
Queen scallops and crayfish tails in a brandy, cream and lobster bisque sauce, served in a crisp pastry cup.
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For a personal touch, top the cooked cups with a sprig of chervil or chopped parsley. Serve with a wedge of lemon and a few salad leaves on the side.
How We Make It At Our Kitchen
We make a rich thermidor sauce by sweating onions and garlic in butter before adding paprika, double cream, brandy and lobster stock. The crisp pastry cups are handmade by our pastry chefs, pressing sheets of delicate pastry into rings and baking until crisp and lightly golden. The cups are then filled with whole queen scallops and crayfish tails, covered with the thermidor sauce and topped with a light crumb made from Gran Padano cheese and parsley. A real treat.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,246 | 1,059 |
| Energy (cal) | 299 | 254 |
| Protein (g) | 12.8 | 10.9 |
| Carbohydrate (g) | 20.4 | 17.3 |
| of which: sugars (g) | 4.2 | 3.6 |
| Fat (g) | 18.4 | 15.6 |
| of which are saturates (g) | 9.4 | 8 |
| Fibre (g) | 1.3 | 1.1 |
| Sodium (g) | 0.23 | 0.19 |
| Salt (g) | 0.575 | 0.475 |
Please Note: The details above are correct as of 14 October 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Pastry (24%) [Wheat Gluten], Queen Scallops (12%) [Molluscs], Double Cream (10%) [Milk], Onions, Brandy (8%), Crayfish (7%) [Crustaceans], Wheat Flour, Lobster Stock (6%) [Crustaceans, Fish], White Bread [Wheat Gluten, Soya], Garlic, Butter [Milk], Grana Padano Cheese [Egg, Milk], Lemon Juice, Tomato Puree, Parsley, Paprika.
Wheat Flour contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)). Lobster Stock contains: Partially Reconstituted Lobster Preparation (Water, Tapioca, Lobster, Salt), Glucose Syrup, Maltodextrin, Salt, Tomato Puree, Yeast Extract, Sunflower Oil, Anchovy Paste, Sugar, Lemon Juice Concentrate. Brandy contains: Brandy, Caramel E150(a). White Bread contains: Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Wheat Protein, Vegetable Fat (Palm, Rapeseed), Preservative: Calcium Propionate, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Flour Treatment Agent: Ascorbic Acid. Pastry contains: Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Salt, Processing Aid: Native Maize Starch.
Please Note: The details above are correct as of 14 October 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 12 mins.
Extra Warnings:
Although every effort has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 14 October 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Crustaceans, Fish, Eggs, Soya, Molluscs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 14 October 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
