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"A chunky, colourful, aromatic and generously portioned ready meal. The taste and flavour amply reflected the concept; we particularly enjoyed the unaggressive heat and spicing."
Great Taste Awards Judge
Butter Chicken Curry
A Murgh Makhani with a bit of kick, made with traditional spices, tomatoes, cream, and marinated higher-welfare British chicken breast.
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Tell Me More
- We only cook with higher welfare, British Chicken. Read more.
- We cook the onions in butter as opposed to oil (hence the name).
- This award-winning frozen curry is pretty spicy – certainly hotter than the traditional Butter Chicken, which is often almost Korma mild.
Try it with:
- Plain Basmati Rice and Plain Naan.
- Some steamed vegetables like broccoli or cauliflower.
- Other curries from our Indian Menu, which you can have delivered to your door.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 538 | 1,668 |
| Energy (cal) | 129 | 400 |
| Protein (g) | 12 | 37.2 |
| Carbohydrate (g) | 6 | 18.6 |
| of which: sugars (g) | 4.9 | 15.2 |
| Fat (g) | 5.9 | 18.3 |
| of which are saturates (g) | 3.2 | 9.9 |
| Fibre (g) | 1.9 | 5.9 |
| Sodium (g) | 0.29 | 0.88 |
| Salt (g) | 0.725 | 2.2 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Chicken (32%), Onions, Water, Tomato Puree (9%), Natural Yoghurt [Milk], Salted Butter (3%) [Milk], Double Cream (3%) [Milk], Single Cream [Milk]. Ginger Puree, Garlic, Sugar, Cinnamon, Salt, Lime Juice, Coriander, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Rapeseed Oil, Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Ground Coriander, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Paprika, Chilli Powder, Bay Leaf, Ground Cumin, Cardamom, Cloves.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refridgerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing the lid.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"A chunky, colourful, aromatic and generously portioned ready meal. The taste and flavour amply reflected the concept; we particularly enjoyed the unaggressive heat and spicing."
Great Taste Awards Judge
Complete your meal...
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Peas Pilau
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Plain Basmati Rice
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Plain Naan
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