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Ham Hock & Leek PieHam Hock & Leek Pie
Ham Hock & Leek PieHam Hock & Leek Pie

Ham Hock & Leek Pie

Ham Hock & Leek in a cream sauce topped with wholegrain mustard mash

Pie for One

£5.25 Serves 1 (290g)
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Tell Me More

  • The best of both pie worlds! Shortcrust pastry around the bottom and a wholegrain mustard mash on top.
  • We use a higher-welfare ham from Dingley Dell, an RSPCA Ambassador Farm.
  • A traditional, roux-based sauce, with sherry, two different types of stock, and lots of herbs.

Try it With:

  • Peas & Leeks are a great addition.
  • Or try it with our Chantenay Carrots.
  • Sauté some steamed green beans in a little butter and seasoning and serve alongside this lovely little pie.

Shop all pies

How We Make It At Our Kitchen

  • To start, we fry a mix of onion and leeks in butter until they are softened, before adding flour to create a roux-style sauce. We then add a mix of milk and sherry a little at a time, until all the liquid is incorporated.
  • Then we add ham stock and chicken stock along with sage and parsley, before stirring in some double cream to make it super-luxurious.
  • This pie is wrapped in our handmade shortcrust pastry, before being topped with a buttery wholegrain mustard mash.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)868 2,517
Energy (cal)208 603
Protein (g)6.2 18
Carbohydrate (g)17.9 51.9
of which: sugars (g)2.6 7.5
Fat (g)12.7 36.8
of which are saturates (g)7.3 21.2
Fibre (g)1.3 3.8
Sodium (g)0.36 1.03
Salt (g)0.9 2.575

Please Note: The details above are correct as of 30 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Potatoes (26%), Ham Hock (14%) (Wiltshire Cure (Water, Salt, Sodium Nitrite, Sodium Ascorbate)), Shortcrust Pastry (13%) (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Water, Lemon Juice, Salt), Water, Semi Skimmed Milk, Leeks (7%), Butter [Milk], Double Cream (4%) [Milk], Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Sherry (Preservative: Sulphur Dioxide), Onions, Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Ham Stock (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Free Range Pasteurised Egg Yolk, Lemon Juice, Salt, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Sage, Parsley, Black Pepper.

Please Note: The details above are correct as of 30 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove the pie from the outer box but leave in the pie case. Place onto a baking tray and cook in the top of the oven.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
50 mins
Allow to rest for 2 mins and ensure piping hot. Carefully remove the pie from the pie case before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.

Please Note: The details above are correct as of 30 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 30 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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