Pre-Christmas deliveries are filling up fast! Shop Christmas now to secure yours or Click & Collect.
Pork, Chestnut & Cranberry Wreath
Speldhurst sausagemeat and pork from Dingley Dell farm, mixed with cranberries, bacon, chestnuts and winter spices, wrapped in puff pastry.
Sorry, this product is no longer available
Please navigate through our current menu by using the links along the top of your screen.
Tell Me More
For a great spread, we'd suggest that for every 8 people you select...
- Made with higher-welfare pork, smoked back bacon and premium sausagemeat, combined with some traditional festive flavours
- Great as part of a buffet or a wintery lunch
- Delicious hot or cold
Try it with:
- Serve with a pot filled with our delicious Cranberry Sauce for a real festive treat
- Or, if you’ve serving it cold, don’t forget to put a jar of wholegrain mustard on the table to complement the pork
How We Make It At Our Kitchen
- We combine minced pork, smoked back bacon, sausagemeat, garlic, onion, cinnamon, black mustard seeds, dried cranberries and chestnuts in a ring.
- These are roasted together in the over.
- Finally, the lattice finish, when it’s individually wrapped in all-butter puff pastry.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,147 | 1,721 |
| Energy (cal) | 275 | 413 |
| Protein (g) | 10.6 | 15.9 |
| Carbohydrate (g) | 23.2 | 34.8 |
| of which: sugars (g) | 2.3 | 3.5 |
| Fat (g) | 15.2 | 22.8 |
| of which are saturates (g) | 7.2 | 10.8 |
| Fibre (g) | 1.2 | 1.8 |
| Sodium (g) | 0.25 | 0.38 |
| Salt (g) | 0.625 | 0.95 |
Please Note: The details above are correct as of 7 July 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Gluten Free Sausagemeat (25%) (contains: Pork Cuts (Pork Shoulder, Pork Belly), Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Potato Starch, Spices (Nutmeg, Black Pepper, White Pepper), Herbs (Sage), Sugar, Citrus Fibre), All-Butter Puff Pastry (22%) (contains: Wheat Flour, Butter [Milk], Water, Salt), Margarine Puff Pastry (18%) [Milk] (contains: Wheat Flour, Margarine (Vegetable Fat (Sustainable Palm), Water, Salt, Lemon Juice), Water, Salt), Pork (15%), Smoked Back Bacon (6%) (contains: Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Onions, Panko Breadcrumbs (contain: Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Salt, Flour Treatment Agent (Ascorbic Acid)), Chestnuts (3%), Sweetened Dried Cranberries (2%) (contain: Sugar, Sunflower Oil), Garlic, Free Range Pasteurised Egg Yolk, Rapeseed Oil, Mustard Seeds, Black Pepper, Cinnamon, Nutmeg.
Please Note: The details above are correct as of 7 July 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 6
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.
Please Note: The details above are correct as of 7 July 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
