Wild Mushroom & Truffle Paté
A smooth, handmade wild mushroom paté finished with truffle oil.
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- Our Wild Mushroom & Truffle Paté is perfect for a light meal, or as a starter or a nibble to enjoy with drinks.
- If you’re entertaining, our little pots of hand-prepared Wild Mushroom & Truffle Paté will make at least 25 canapés, just don’t forget it needs to defrost in the fridge for at least 10 hours before serving.
Try it with:
- For canapés, just a teaspoon of pâté on a crostini, garnished with fresh parsley.
- As a light lunch or starter, all you need is a slice or two of toast, some pickled onions and a dollop of something sweet like an onion marmalade or a fruity chutney.
Nutrition
Typical Values | Per 100g |
---|---|
Energy (kJ) | 1,442 |
Energy (cal) | 350 |
Protein (g) | 2.7 |
Carbohydrate (g) | 7.1 |
of which: sugars (g) | 1.5 |
Fat (g) | 34.2 |
of which are saturates (g) | 21.3 |
Fibre (g) | 1.3 |
Sodium (g) | 0.56 |
Salt (g) | 1.4 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Butter [Milk], Mixed Wild Mushrooms (40%) (Dried Bolets, Dried Oyster, Dried Chamignons Noir, Water), Haricot Beans, Vegetarian Hard Cheese [Milk], White Wine (Pardina, Salt, Sulphites), Dried Onion, Garlic, Arborio Rice, Salt, Vegetable Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast, Flavourings (Contains Celery), Carrots, Onion Powder, Spices (Celery Seeds, Turmeric, Pepper), Parsley), Madeira [Sulphites], Paprika, Sugar, Dried Kelp Powder, French Mustard (Water, Mustard Flour, Spirit Vinegar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin), Caramelised Sugar Syrup, Acidity Regulator: Acetic Acid, Mustard Bran, Sugar, Herbs & Spices, Pimento), White Truffle Oil, Pepper, Marjoram.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
DEFROST TO SERVE
Defrost Instructions:
Defrost in a refrigerator for a minimum of 10 hours. Once defrosted keep refrigerated and eat within 7 days.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Celery, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Their pate is to die for!!!"
Janine - Trustpilot
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