What’s New?

There’s nothing the COOK chefs enjoy more than creating tasty new dishes. Below is the full list of what’s arrived in our freezers for the first time in the last six months.

"I'd rate the meals 15/10. They're absolutely fantastic and enjoyed by everyone" - Derek

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Our twist on the classic Laotian dish, with rice, mint, coriander, chilli, lime and minced turkey, finished with crispy onions and sesame seeds.

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£5.95
Serves 1 (265g)
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King prawns, choi sum, red pepper and rice noodles in a coconut laksa broth.

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£6.25
Serves 1 (300g)
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A take on the Cantonese classic with higher-welfare British chicken breast, sliced onion, peppers and pineapple.

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£5.95
Serves 1 (300g)
£9.95
Serves 2 (600g)
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Higher-welfare British chicken breast in oyster sauce, with tamari, peppers, spring onion and cashews.

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£5.95
Serves 1 (300g)
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Egg noodles, higher-welfare British chicken breast with beansprouts, spring onion, tamari and oyster sauce.

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£5.95
Serves 1 (290g)
£9.95
Serves 2 (580g)
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Higher-welfare British chicken thigh, shiitake mushrooms, choi sum and egg noodles in a tamari, ginger and garlic broth.

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£5.95
Serves 1 (300g)
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Tofoo™ tofu, egg noodles, shiitake mushrooms, edamame beans in a tamari, ginger and garlic broth.

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£5.75
Serves 1 (300g)
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Tofoo™ tofu, spring onions, and red and green peppers in a classic black bean sauce.

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£5.75
Serves 1 (300g)
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Slow-cooked spiced beef in a fragrant coconut sauce, finished with coriander, chilli and desiccated coconut, with a portion of turmeric rice.

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£6.50
Serves 1 (340g)
£11.50
Serves 2 (680g)
New
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Higher-welfare British chicken breast, spring onions, and red and green peppers in a classic black bean sauce.

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£5.95
Serves 1 (300g)
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Higher-welfare British chicken breast in a katsu sauce with coriander, pickled red onion and radish.

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£5.95
Serves 1 (300g)
£9.95
Serves 2 (600g)
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The classic side dish of edamame beans in their pods, sprinkled with salt.

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£3.50
Serves 2 (170g)
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Fried basmati rice with egg and peas, finished with soy sauce and garlic.

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£2.00
Serves 1 (160g)
£3.00
Serves 2 (320g)
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Five Higher-welfare British chicken wings in a gochujang, soy and coriander glaze, with a hint of lime.

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£4.00
Serves 2 (185g)
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Five Higher-welfare British chicken wings in a sticky teriyaki glaze, topped with sesame seeds.

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£4.00
Serves 2 (185g)
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Carrots, water chestnuts, shiitake mushrooms and baby sweetcorn in a sesame, honey and garlic sauce.

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£3.50
Serves 2 (180g)
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The taste of the iconic Japanese curry in a crispy panko-breaded bite, with higher-welfare British chicken breast, ginger, garlic, coconut, soy sauce and spices.

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£4.25
Serves 2 (150g)
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Soy glazed broccoli and choi sum with rice vinegar, garlic and sesame seeds.

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£3.50
Serves 2 (180g)
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Sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices.

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£4.50
Serves 2 (125g)
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Five Higher-welfare British chicken wings in a red Thai, ginger, lemongrass and soy sauce.

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£4.00
Serves 2 (185g)
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Thai-style sweetcorn fritters with lime, chilli, lemongrass and spring onion.

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£3.50
Serves 2 (150g)
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A rich cheese sauce with Barber's Cheddar, Mascarpone and Provolone with a touch of roasted cauliflower.

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£5.00
400g (400g)
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Clotted cream and vanilla cheesecake on a biscuit base, with mixed berry compote and fruit coulis swirls.

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£9.75
Serves 6-8 (585g)
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Higher-welfare pork sausagemeat with honey & mustard, wrapped in puff pastry and sprinkled with poppy seeds.

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£7.95
12 Sausage Rolls (350g)

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