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Duck & Game Meals

COOK is very proud to work with Silver Hill Farm, one of the most prestigious duck suppliers in the whole world. Just one mouthful of a meal listed below, and you’ll discover how great farming and great taste go hand-in-hand…

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Confit duck leg in a juniper berry and orange zest sauce with cranberries.

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Roasted Confit of Duck with Juniper

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£7.25
Serves 1 (250g)
£13.25
Serves 2 (500g)
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With a rich Hoisin sauce and 10 pancakes.

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Crispy Roast Half Duck

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£13.00
Serves 2 (500g)
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Sliced duck in a spicy red Thai curry infused with cinnamon, lemongrass and ginger.

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Red Thai Duck Curry

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£7.25
Serves 1 (270g)
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Shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.

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Hoisin Duck Noodles

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£6.75
Serves 1 (360g)
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Higher-welfare, part-boned duck from Silverhill Farm, filled with an orange, cranberry, prune and sausage meat stuffing.

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Whole Stuffed Duck with a Cherry & Marsala Jus

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£40.00
Serves 4 (1300g)
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Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.

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Duck Confit with Lentils

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£7.25
Serves 1 (295g)

Explore our full main meals range