Create Your Own Christmas Dinner
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Dietary
Cooking
A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.
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More Details > £45.00save £45.00
Serves 12 (3210g)
Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.
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More Details > An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.
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More Details > Wild British venison fillets with red wine, spinach and chestnut mushrooms, individually wrapped in golden puff pastry.
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More Details > £21.00save £9.00
Serves 2 (630g)
A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.
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More Details > Cumberland chipolatas wrapped in unsmoked streaky bacon.
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More Details > £4.38save £1.87
8 sausages (400g)
Roasted cauliflower florets in a rich cheese sauce made with vintage and mature Cheddar, topped with roasted cauliflower stem, and a cheese and parsley crumb.
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More Details > Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.
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More Details > British parsnips tossed in Italian-style hard cheese, polenta and cracked black pepper.
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More Details > £2.07save £0.88
Serves 2 (170g)
£3.33save £1.42
Serves 4 (340g)
Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly.
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Why not add a starter? Christmas Starters
A medley of cavolo nero, sliced green beans and sautéed cabbage with a subtle herb dressing of parsley and chives.
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More Details > Layers of thinly sliced potatoes baked in a mature Cheddar cheese and double cream sauce.
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More Details > Sauteed leeks and plump peas with lemon, basil and parsley butter.
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More Details > Mashed potato, cream, butter, sea salt and cracked black pepper.
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More Details > A rich, slow-cooked roasted vegetable gravy gently simmered with bay, rosemary and thyme.
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More Details > £1.37save £0.58
Serves 2 (200g)
Sausagemeat stuffing with leeks, herbs and chestnuts, wrapped with streaky bacon.
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More Details > £4.87save £2.08
Serves 10 (415g)
An exclusive higher welfare sausage meat from Speldhurst butchers, blended with orange-soaked apricots and a hint of ginger.
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More Details > £4.17save £1.78
Serves 8 (500g)
Sautéed Brussels sprouts and sliced buttered leeks with parsley.
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More Details > £2.07save £0.88
Serves 2 (170g)
£3.33save £1.42
Serves 4 (340g)
Two higher-welfare British chicken breasts in a classic Port and Merlot wine jus with roasted shallots and chestnut mushrooms.
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