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From your local COOK
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If you’re vegan and have a sweet tooth, you’ve come to the right place. Below you’ll find all our plant-based puds.
The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.
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A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.
Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.
This frozen miracle manages to clock in at 56 calories while being the most thirst-quenching lolly of them all. Fresh lemon and orange juice on a stick.
Fresh mint, fresh lime juice, a good splash of rum, and a slice of lime suspended inside, with just 1.83% alcohol and just 63 calories.
A classic summer pudding, bursting with blackcurrants, redcurrants, blackberries, strawberries and raspberries.
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