AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Vermicelli Rice Noodles (17%) (Rice Flour, Water), Water, Carrots (10%), Green Beans (10%), King Prawns (10%) [Crustaceans], MInced Pork (9%), Red Peppers (7%), Ginger Puree, Dry Sherry [Sulphites], Garlic, Rapeseed Oil, Honey, Cornflour, Rice Vinegar [Sulphites], Coriander, Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Brown Sugar, Chicken Glace (Concentrated broth from Chicken Meat (Water, Extract), Maltodextrin, Yeast Extract, Salt, Glucose, Onion Powder), Lime Juice, Ground Turmeric, Madras Powder (Coriander, Turmeric, Chilli, Cumin, Pepper, Mustard, Fenugreek, Garlic, Salt, Fennel), Ground Cumin, Ground Coriander. Made in our Kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 29 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Crustaceans, Soya, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 29 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.